Biscotti Gelato™ is a refined 50/50 hybrid combining Biscotti (Cookies) and Gelato (Sherbinski’s) genetics, developed for a rich dessert-style sensory profile and high potency. Its character combines creamy sweetness, cookie dough, berries and subtle tropical notes with a delicate spicy and earthy finish, while its resin-rich flowers give it a distinctive premium appearance.